Cover Image

Synergistic Effects of Exercise and Dietary Polyphenols on Cognitive Function and Neuroprotection in Aging: A Focus on Spatial Learning and Memory

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Rui Cheng, Xuejing Yang, Haiyang Su, Xiangyu Wei, Hongming Ji, Dong Song
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Phytotherapy Research
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Dietary Antioxidants, Polyphenols, and Vascular Health: Insights From Ultrasound Measurement of Carotid Intima‐Media Thickness and Their Association With Cognitive Function in Aging and Neurodegenerative Diseases
by: Lei Wang, et al.
Published: (2026)

Dietary Polyphenols in Metabolic Diseases: Roles of Gut Microbiota‐Derived Metabolites
by: Pengzhao Tang, et al.
Published: (2026)

Effects of Dietary Polyphenols on Vasculogenic Erectile Dysfunction: A Systematic Review of Pre‐Clinical Studies
by: Rafaela Geraldo, et al.
Published: (2025)

Polyphenols as Modulators of Macrophage Polarization: Mechanisms and Therapeutic Potential in Chronic Inflammatory Diseases
by: Hui Huang, et al.
Published: (2026)

Systematic Review and Network Meta‐Analysis of the Effects of Plant Extracts on Cognitive Function and Quality of Life in Stroke Patients
by: Ji Li, et al.
Published: (2025)

The Neuroprotective Effect of a Waste Byproduct Obtained From Pomegranate ( Punica granatum )
by: Jessica Maiuolo, et al.
Published: (2026)

Marine Algae and Neuroprotection: Unlocking the Therapeutic Potential Against Neurodegenerative Diseases
by: Ritika Devi, et al.
Published: (2026)

Unraveling the Molecular Mechanisms of Osteoarthritis: The Potential of Polyphenols as Therapeutic Agents
by: Syed Nasar Rahaman, et al.
Published: (2025)

Behavioral and Neuroprotective Properties of the Phytoestrogen 8‐Prenylnaringenin (8‐PN) in Ovariectomized Mice
by: Igor Ferraz da Silva, et al.
Published: (2025)

Neuroprotective and anti‐inflammatory effects of curcumin in Alzheimer's disease: Targeting neuroinflammation strategies
by: Elena Azzini, et al.
Published: (2024)

The Role of Polyphenols in Respiratory and Gut Health: From the Perspective of Gut‐Lung Axis
by: Jian Kang, et al.
Published: (2026)

Natural Products and Exercise Synergy: Unraveling Molecular Mechanisms to Enhance Brain Function in Alzheimer's Disease
by: Long Chen, et al.
Published: (2025)

Phytochemicals in MASLD : A Focused Review of Gut Microbiome‐Linked Mechanisms
by: Jeong In Seo, et al.
Published: (2026)

Emodin Inhibits AIM2 Inflammasome Activation via Modulating K27 ‐Linked Polyubiquitination to Attenuate Renal Fibrosis
by: Lidan Lu, et al.
Published: (2024)

The Potential Mechanism of Soy Isoflavones in Treating Osteoporosis: Focusing on Bone Metabolism and Oxidative Stress
by: Yuanyuan Zhou, et al.
Published: (2025)

Ellagitannin Component Punicalin Ameliorates Cognitive Dysfunction, Oxidative Stress, and Neuroinflammation via the Inhibition of cGAS‐STING Signaling in the Brain of an Aging Mouse Model
by: Peng Chen, et al.
Published: (2024)

Epigenetic Insights Into Aging: Emerging Roles of Natural Products in Therapeutic Interventions
by: Yutong Pang, et al.
Published: (2025)

Therapeutic Potential of Polyphenols in Cellular Reversal of Patho‐Mechanisms of Alzheimer's Disease Using In Vitro and In Vivo Models: A Comprehensive Review
by: Monalisha Samal, et al.
Published: (2024)

Evaluating the Safety of Ashwagandha as a Food Additive: A Focus on Reproductive, Thyroid, and Immune System Effects
by: Lu Li, et al.
Published: (2025)

Effects of Plant‐Derived Dietary Supplements on Lipid Profiles in Menopausal Women: An Updated Systematic Review and Meta‐Analysis of Randomized Placebo‐Controlled Trials
by: Soo‐Hyun Park, et al.
Published: (2025)

Harnessing Dietary Phytochemicals to Modulate Signaling Pathways in Cancer Chemoprevention—A Review
by: Kritika Pandit, et al.
Published: (2025)

Dietary plants for oral cancer prevention and therapy: A review of preclinical and clinical studies
by: Anupam Bishayee, et al.
Published: (2024)

A Comparison of British and US Pharmacopoeia Standards for Quality of Ashwagandha Dietary Supplements in Commerce
by: Bharathi Avula, et al.
Published: (2025)

Hypoglycemic Effect of Ginsenoside Compound K Mediated by N‐Acetylserotonin Derived From Gut Microbiota
by: Su‐Tian‐Zi Huang, et al.
Published: (2025)

Co‐Micronized Palmitoylethanolamide and Rutin Associated With Hydroxytyrosol Recover Diabesity‐Induced Hepatic Dysfunction in Mice: In Vitro Insights Into the Synergistic Effect
by: S. Melini, et al.
Published: (2024)

Notoginsenoside R1 , a Novel Natural PPARγ Agonist, Attenuates Cognitive Deficits in a Mouse Model of Diabetic Alzheimer's Disease Through Enhancing GLUT4 ‐Dependent Neuronal Glucose Uptake
by: Zongyang Li, et al.
Published: (2025)

Glycyrrhizic Acid Alleviates Osimertinib‐Induced Cutaneous Toxicity by Inhibiting Keratinocyte Apoptosis and Inflammation
by: Congying Wang, et al.
Published: (2026)

Erucin Alleviates Cardiac Hypertrophy by Improving Mitochondrial Function via Nrf2‐Sirt3 Pathway
by: Shushu Jiang, et al.
Published: (2025)

Berberine and berberine nanoformulations in cancer therapy: Focusing on lung cancer
by: Chou‐Yi Hsu, et al.
Published: (2024)

Exploring the Role of Herbal Compounds in Skin Aging: A Systematic Review of Topical Approaches
by: Asly Poh‐Tze Goh, et al.
Published: (2024)

Maslinic Acid Ameliorates DSS‐Induced Experimental Colitis by Suppressing Th Cell‐Mediated Inflammation via AICD Induction
by: Dan Li, et al.
Published: (2025)

Effects of Cornus mas L. Supplementation on Anthropometric and Metabolic Characteristics in Patients With Metabolic Syndrome and Related Disorders: A Systematic Review and Meta‐Analysis of Randomized Clinical Trials
by: Dong Li, et al.
Published: (2025)

Potential Application of Natural Products in Weight Management and Obesity: Focusing on the Gut Microbiota
by: Shiqiong Huang, et al.
Published: (2026)

Plant‐Derived Natural Products for Dietary Intervention in Overweight and Obese Individuals: A Systematic Review and Network Meta‐Analysis
by: Elvan Wiyarta, et al.
Published: (2025)

Increasing Dietary Quercetin Intake Reduces Stroke Risk and Improve Long‐Term Survival in Chronic Kidney Disease Patients
by: Junqi Liao, et al.
Published: (2026)

Exploring the therapeutic implications of natural compounds modulating apoptosis in vascular dementia
by: Guangcheng Zhong, et al.
Published: (2024)

Exploring Linalool‐Based Phytotherapy for Excitatory/Inhibitory Imbalance in Alzheimer's Disease: A Review of Lavender and Cannabis Therapeutic Effects on Sleep, Seizures, and Cognition
by: Ilaria Piccialli, et al.
Published: (2026)

Hesperidin Inhibits Oxidative Stress and Apoptosis of Granulosa Cells in Polycystic Ovarian Syndrome Through the JAK2 / STAT3 and PI3K / AKT Pathways
by: Qixuan Zhang, et al.
Published: (2025)

Potential Candidates of Natural Antioxidants From Herbs for Treating Lung Disorders: Focus on Redox Balance and Natural Products
by: Xing Chang, et al.
Published: (2025)

Self‐Assembled Baicalein–Resveratrol Nanomedicine Synergistically Modulates Multiple Pathways to Alleviate Pathogen‐Induced Pneumonia
by: Fuyun Chi, et al.
Published: (2026)