Increasing Dietary Quercetin Intake Reduces Stroke Risk and Improve Long‐Term Survival in Chronic Kidney Disease Patients

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Junqi Liao, Zhiquan Tang, Yechen Lu, Yue Qin, Jie Yang, Yuanyuan Zhao, Shuting Jiang, Hongquan Liu
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Phytotherapy Research
Online Access:	Acceder al recurso
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