Rahbardar, M. G., & Hosseinzadeh, H. (2024). The ameliorative effect of turmeric (Curcuma longa Linn) extract and its major constituent, curcumin, and its analogs on ethanol toxicity. Wiley. https://doi.org/10.1002/ptr.8165
Chicago Style (17th ed.) CitationRahbardar, Mahboobeh Ghasemzadeh, and Hossein Hosseinzadeh. The Ameliorative Effect of Turmeric (Curcuma Longa Linn) Extract and Its Major Constituent, Curcumin, and Its Analogs on Ethanol Toxicity. Wiley, 2024. https://doi.org/10.1002/ptr.8165.
MLA (9th ed.) CitationRahbardar, Mahboobeh Ghasemzadeh, and Hossein Hosseinzadeh. The Ameliorative Effect of Turmeric (Curcuma Longa Linn) Extract and Its Major Constituent, Curcumin, and Its Analogs on Ethanol Toxicity. Wiley, 2024. https://doi.org/10.1002/ptr.8165.
Warning: These citations may not always be 100% accurate.