Rahbardar, M. G., & Hosseinzadeh, H. (2024). The ameliorative effect of turmeric (Curcuma longa Linn) extract and its major constituent, curcumin, and its analogs on ethanol toxicity. Wiley. https://doi.org/10.1002/ptr.8165
Cita Chicago Style (17a ed.)Rahbardar, Mahboobeh Ghasemzadeh, y Hossein Hosseinzadeh. The Ameliorative Effect of Turmeric (Curcuma Longa Linn) Extract and Its Major Constituent, Curcumin, and Its Analogs on Ethanol Toxicity. Wiley, 2024. https://doi.org/10.1002/ptr.8165.
Cita MLA (9a ed.)Rahbardar, Mahboobeh Ghasemzadeh, y Hossein Hosseinzadeh. The Ameliorative Effect of Turmeric (Curcuma Longa Linn) Extract and Its Major Constituent, Curcumin, and Its Analogs on Ethanol Toxicity. Wiley, 2024. https://doi.org/10.1002/ptr.8165.
Precaución: Estas citas no son 100% exactas.