Cita APA (7a ed.)

Tu, K., Ou, Q., Lin, F., Zhao, Y., Zhou, R., Zhou, R., . . . Zhang, C. (2025). Higher Intake of Resveratrol Is Associated With a Lower Risk of Colorectal Cancer: A Large‐Scale Case–Control Study. Wiley. https://doi.org/10.1002/ptr.8510

Cita Chicago Style (17a ed.)

Tu, Ke‐xin, Qing‐jian Ou, Fang‐ting Lin, Yu‐tong Zhao, Ru‐hua Zhou, Ruo‐lin Zhou, Yu‐jing Fang, y Cai‐xia Zhang. Higher Intake of Resveratrol Is Associated With a Lower Risk of Colorectal Cancer: A Large‐Scale Case–Control Study. Wiley, 2025. https://doi.org/10.1002/ptr.8510.

Cita MLA (9a ed.)

Tu, Ke‐xin, et al. Higher Intake of Resveratrol Is Associated With a Lower Risk of Colorectal Cancer: A Large‐Scale Case–Control Study. Wiley, 2025. https://doi.org/10.1002/ptr.8510.