Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation

Documenti analoghi

• Dual‐Function Composite Films: Integrating Pathogen Attraction and Stimulus‐Responsive Antimicrobial Release for Enhanced Beef Preservation
  di: Haiying Cui, et al.
  Pubblicazione: (2025)
• Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging
  di: Myat Noe Khin, et al.
  Pubblicazione: (2024)
• Preparation and Characterization of Chitosan‐Tremella fuciformis Polysaccharide Edible Films for Meat Preservation
  di: Lin Lin, et al.
  Pubblicazione: (2024)
• Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging
  di: Arif Mehmood, et al.
  Pubblicazione: (2025)
• Characterization of Edible pH‐Responsive Ink Based on Carboxymethyl Chitosan and Purple Potato Anthocyanin/Curcumin for Monitoring Pork Freshness
  di: Haichuan Hu, et al.
  Pubblicazione: (2024)