Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Haiying Cui, Jie Gao, Myat Noe Khin, Tariq Aziz, Fahad Al‐Asmari, Abdulhakeem S. Alamri, Majid Alhomrani, Lin Lin
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Packaging Technology and Science
Online Access:	Acceder al recurso
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