Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Myat Noe Khin, Shabbir Ahammed, Tariq Aziz, Fahad Al‐Asmari, Manal Y. Sameeh, Haiying Cui, Lin Lin
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Packaging Technology and Science
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/pts.2841
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://onlinelibrary.wiley.com/doi/10.1002/pts.2841

Similar Items

  • Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation
    by: Haiying Cui, et al.
    Published: (2024)
  • Insight Into the Recent Advances in the Development of Antimicrobial Edible Films for Food Packaging
    by: Arif Mehmood, et al.
    Published: (2025)
  • Preparation and Characterization of Chitosan‐Tremella fuciformis Polysaccharide Edible Films for Meat Preservation
    by: Lin Lin, et al.
    Published: (2024)
  • Boric Acid Crosslinked Polyvinyl Alcohol/Cellulose Nanofiber Nanocomposite Wrapping Films for the Preservation of Vegetables
    by: Fathima Noushad, et al.
    Published: (2026)
  • Dual‐Function Composite Films: Integrating Pathogen Attraction and Stimulus‐Responsive Antimicrobial Release for Enhanced Beef Preservation
    by: Haiying Cui, et al.
    Published: (2025)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs