Preparation and Characterization of Chitosan‐Tremella fuciformis Polysaccharide Edible Films for Meat Preservation

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Lin Lin, Xu Liu, Ce Shi, Xiaochen Chen, Tariq Aziz, Fahad Al‐Asmari, Amal A. Mohamed, Haiying Cui
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Packaging Technology and Science
Online Access:	Acceder al recurso
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