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Dual‐Function Composite Films: Integrating Pathogen Attraction and Stimulus‐Responsive Antimicrobial Release for Enhanced Beef Preservation
por: Haiying Cui, et al.
Publicado: (2025)

Optimization of Microfibrillated and Nanofibrillated Cellulose Coating to Improve Performance of Paperboard Intended for Food Packaging Applications
por: Andrea Feroce, et al.
Publicado: (2025)

Tea Polyphenol–Loaded Chitosan Nanoparticles Incorporated Into Carboxymethyl Cellulose/Potato Starch to Develop Sustained‐Release Bioactive Films for Pork Preservation
por: Bo Li, et al.
Publicado: (2025)

Functionalized Jute Fabric Integrated With Recycled PET Nanomat for Packaging Applications
por: Md. Abdus Shahid, et al.
Publicado: (2025)

Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products
por: Agnete Jordhøy Lindstad, et al.
Publicado: (2025)

Flexible Nanobiocomposite Coating Based on Recycled Can Waste as Antimicrobial Active Packaging Materials
por: Saber Ibrahim, et al.
Publicado: (2025)

Heat Sealability and Convertibility of Cellulose Film in Vertical Form, Fill and Seal Machine for Food Packaging Applications
por: Mahdi Merabtene, et al.
Publicado: (2025)

Protein–Polysaccharide Hydrogels for Active and Intelligent Food Packaging: A Review
por: Fizza Saleem, et al.
Publicado: (2025)

Biodegradable Hydroxyethyl Cellulose (HEC)–Chitosan (CS)–Lemon Peel Composite Films: A Sustainable Alternative to Synthetic Food Packaging
por: Sena Karin Kotancilar, et al.
Publicado: (2025)

Development of Novel Ethylene‐Scavenging Indicator Using Sillimanite Clay Matrix Into Sodium Molybdate Complex for Smart Packaging
por: Pradeep Kumar, et al.
Publicado: (2025)

Preparation of PBAT/PCL Films for Passive Modified Atmosphere Packaging of Cherry Tomatoes
por: Jiatao Zhang, et al.
Publicado: (2025)

Polyphenol Enriched Plant Extract Infused Starch Chitosan Bilayer Films for Ultraviolet Shielding and Preservation of Sensitive Bioactive Compounds
por: E. Aswathy, et al.
Publicado: (2025)

Fully Sustainable Starch‐Based Food Packaging Incorporated With Tannic Acid—A Natural Polyphenol
por: Himakshi Adhikari, et al.
Publicado: (2025)

Fabrication of pH‐Sensitive Smart Indicator Film From Polylactic Acid and Elderberry Anthocyanin for Monitoring Chicken Spoilage
por: Seyede Mahdie Akbari, et al.
Publicado: (2025)

Influence of Modified Atmosphere Packaging on the Preservation Effect of Chilled Horsemeat and Analysis of Microbial Diversity
por: Wanting Shi, et al.
Publicado: (2025)

Exploring Acidic Sauce Permeation on High‐Barrier Packaging Film Properties
por: Md. Akiful Haque, et al.
Publicado: (2025)

Modified Ca‐Alginate Films: Synthesis, Characterization, Antibacterial and Antioxidant Activity
por: Belma Nural Yaman
Publicado: (2025)

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations
por: Belladini Lovely, et al.
Publicado: (2025)

Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films
por: Evgenia Basdeki, et al.
Publicado: (2025)

Simulation and Verification on the Edge Crush Strength Test of Corrugated Paper Fiberboard Based on the Paper Constitutive Model
por: Deqiang Sun, et al.
Publicado: (2025)