Buchumschlag

Synergistic Enhancement of Oxygen Barrier and Antioxidant Properties in Polyethylene Films via Polyvinyl Alcohol Coating With Modified Layered Double Hydroxide and Tannic Acid for Advanced Food Preservation

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Yanzhi Liu, Jin Liang, Yue Su, Mengxuan Cao, Jun Wang, Fang Duan
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Packaging Technology and Science
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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