What Drives Fast Food Consumption in Asian Low‐ and Middle‐Income Countries?—A Narrative Review of Patterns and Influencing Factors

Documenti analoghi

• Prevalence, trends, and inequality in noncommunicable diseases in Bangladesh: Evidence from Bangladesh Demographic and Health Surveys 2011 and 2017–2018
  di: Masum Ali, et al.
  Pubblicazione: (2024)
• Dietary Patterns and Their Association With Body Fat Percentage Among Ready‐Made Garment Workers in Dhaka and Chattogram, Bangladesh
  di: Md. Shahadoth Hossain, et al.
  Pubblicazione: (2026)
• Integrating Palliative Care Into the Noncommunicable Disease Framework in Low‐ and Middle‐Income Countries
  di: Arunangshu Ghoshal, et al.
  Pubblicazione: (2026)
• Improving Health Care in Low- and Middle-Income Countries
  Pubblicazione: (2020)
• Suicidology Needs a More Inclusive Approach for Low and Middle‐Income Countries
  di: S. M. Yasir Arafat, et al.
  Pubblicazione: (2025)