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Pretreatment method for oxygen stable isotope ratio analysis of the sugar‐rich fraction in fruit juice via isotope ratio mass spectrometry

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Ayano Watanabe, Shoichi Terada
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	Rapid Communications in Mass Spectrometry
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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