Buchumschlag

Biological Pesticides as Viable Alternative to Synthetic Pesticides for Sustainable Agriculture and Nutrition: A Systematic Review

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Molalign Assefa, Mohammed Tariq Saeed, Tahira Naz, Youpeng Fan, Xiangyu Zhao, Yuanda Song
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2026
Schlagworte:	Journal of Sustainable Agriculture and Environment
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Effects of Agricultural Practices on Biodiversity: A Review
von: Corentin Babin, et al.
Veröffentlicht: (2026)

Biosensor Advancements for Addressing Agricultural and Environmental Challenges: A Review
von: Riley Lawson, et al.
Veröffentlicht: (2025)

Impacts of Municipal Treated Wastewater on Growth Performance and Nutritional Composition of Barley ( Hordeum vulgare L.) Under Arid Regions Conditions
von: Wasef Al‐Zayadneh, et al.
Veröffentlicht: (2025)

Novel Strategies for Designing Climate‐Smart Crops to Ensure Sustainable Agriculture and Future Food Security
von: Ali Raza, et al.
Veröffentlicht: (2025)

Applications of biotechnology for enhancing the shelf life of horticultural crops
von: Tesfahun Belay Mihrete, et al.
Veröffentlicht: (2024)

Predicting Forage Nutritional Quality With Near‐Infrared Spectroscopy
von: Alessandro Benelli, et al.
Veröffentlicht: (2025)

Comparing of Nutritional and Environmental Aspects of Soilless and Nonchemical Farming Food Production Systems
von: Wannaporn Hatongkham, et al.
Veröffentlicht: (2025)

Mechanisms of Microbial VOC‐Mediated Communication in Plant Ecosystems and Agricultural Applications
von: Qurban Ali, et al.
Veröffentlicht: (2025)

Poor Quality of Commercial Arbuscular Mycorrhizal Inoculants Used for Agriculture and Home Gardening
von: Raphaël Boussageon, et al.
Veröffentlicht: (2025)

Harnessing Bacterial Potential to Reduce Nitrous Oxide Emissions From Agricultural Soils
von: Muhammad Waqas, et al.
Veröffentlicht: (2025)

Date Palm and Camel Milk as Sustainable and Resilient Food Sources to Fulfill the UN's SDGs (Goals 2 and 12): A Review
von: Nilushni Sivapragasam, et al.
Veröffentlicht: (2025)

A Modelling Framework to Estimate Vector Dispersal and Disease Spread in an Important Agricultural Pathosystem
von: Katharine F. Preedy, et al.
Veröffentlicht: (2026)

Nanocomposite Reduces Volatile and Aqueous Reactive Nitrogen Losses From Soil Compared to Conventional and Alternative Fertilisers
von: Jessica Chadwick, et al.
Veröffentlicht: (2026)

Comparison of Uptake of Cadmium at Low Concentrations Under Hydroponic and Soil‐Based Agriculture Systems for Lettuce, Indian Spinach and Methi
von: Devishetty Jayadevappa Kotresh, et al.
Veröffentlicht: (2026)

Compost‐Based Organic Amendments and Synthetic Fertilisers Enhance Soil Health and Crop Yield Worldwide
von: Mahnoor Hayat, et al.
Veröffentlicht: (2026)

Agronomic Performance and Microbial Diversity of Wheat Following Organic and Synthetic Seed Treatments: A Three‐Year On‐Farm Swiss Field Study
von: Hassan Mustapha, et al.
Veröffentlicht: (2026)

Irrigation and Water Management of Tomatoes–A Review
von: Olabisi Tolulope Somefun, et al.
Veröffentlicht: (2024)

Sustainability, Reporting and Market Access for Grain and Oilseed Growers: Can Yield Data Provide More Rigour and Transparency?
von: Robert Clark, et al.
Veröffentlicht: (2025)

Sustainable Substrate Management in Soilless Tomato Cultivation: Combined Effects of Biochar and Wood Distillate on Plant Growth and Fruit Mechanical Properties
von: Anna Agosti, et al.
Veröffentlicht: (2026)

Toward Sustainable Fertilization: Biochar and Plant Growth Promoting Bacteria (PGPB) Influence on Sweet Pepper ( Capsicuum annuum L.) Development and Production Under Reduced Nitrogen Input
von: Angela Libutti, et al.
Veröffentlicht: (2026)

Review of Amino Acid Foliar Application as a Stress Mitigation Strategy: Unraveling the Protective Mechanisms Against Abiotic Stress
von: Xiaoyu Ma, et al.
Veröffentlicht: (2026)

QTL Mapping Combined With Transcriptome Analysis to Identify Candidate Genes for Silique Number in Rapeseed
von: Xiaoxiao Zheng, et al.
Veröffentlicht: (2026)

On‐Farm Slurry Treatment With Bacterial–Enzymatic Bioactivators Reduces Air Pollution in a Pig Growing Unit
von: Federico Correa, et al.
Veröffentlicht: (2026)

Efficacy of Putative Botanical Fumigants and Fungicides Against Soil‐Borne Fungal Pathogens in Wheat
von: Thomas Conte, et al.
Veröffentlicht: (2026)

Peanut Yield and Grade Response to Multiple Simulated Rainfall Events Following Inverting
von: Erika R. Bucior, et al.
Veröffentlicht: (2025)

Rhizobium tropici Metabolites Induce Defence‐Related Genes and Promote Sclerotinia Sclerotiorum Stem Rot Control in Chickpeas
von: Lucas José de Sousa, et al.
Veröffentlicht: (2025)

An Integrated Assessment of European Soil Health and Restoration Potential
von: Irene Calderón‐Sanou, et al.
Veröffentlicht: (2026)

Prof Diana Wall: A pioneering researcher and advocate of global soil biodiversity
von: Brajesh K. Singh, et al.
Veröffentlicht: (2024)

Issue Information
Veröffentlicht: (2025)

A review of potassium significance and management approaches in potato production under sandy soils
von: Simranpreet K. Sidhu, et al.
Veröffentlicht: (2024)

Issue Information
Veröffentlicht: (2026)

Soil Health to Enhance Ecological Restoration and Conservation
von: Paola Raupp, et al.
Veröffentlicht: (2024)

Plant spatial configurations and their influences on phenological traits of cereal and legume crops under maize‐based intercropping systems
von: Michael W. Kinyua, et al.
Veröffentlicht: (2024)

The Positive Effects of Soil Organic Carbon on European Cereal Yields Level Off at 1.4%
von: Ana Campos‐Cáliz, et al.
Veröffentlicht: (2024)

Effect of Circular‐Economy‐Derived Experimental Biostimulants on Growth and Development of Soilless Strawberry Plants in Greenhouse Conditions
von: Samreen Nazeer, et al.
Veröffentlicht: (2025)

Biochar‐Amended Soils: A Water‐Saving Strategy for Quinoa Cultivation in the Andes
von: Tatiana Condori‐Ataupillco, et al.
Veröffentlicht: (2024)

Influence of climate on soil viral communities in Australia on a regional scale
von: Li Bi, et al.
Veröffentlicht: (2024)

Are There Potential Benefits From Using Microbial Products to Control Ammonia and Greenhouse Gases Released From Pig Slurry?
von: Marianna Magyar, et al.
Veröffentlicht: (2025)

Issue Information
Veröffentlicht: (2026)

Linking Surface and Subsurface: The Biogeochemical Basis of Cave Microbial Ecosystem Services
von: M. Nayeli Luis‐Vargas, et al.
Veröffentlicht: (2024)