Sustainable Culinary Conservation: Pioneering Efforts to Minimize Food Waste in Ghana's Fast‐Food Industry

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Faizal Adams, Amos Mensah, Ayat Ullah, Jonathan Quaye, Bernard Kwamena Cobbina Essel, Seth Etuah
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Sustainable Development
Online Access:	Acceder al recurso
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