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Sustainable Culinary Conservation: Pioneering Efforts to Minimize Food Waste in Ghana's Fast‐Food Industry

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Faizal Adams, Amos Mensah, Ayat Ullah, Jonathan Quaye, Bernard Kwamena Cobbina Essel, Seth Etuah
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2024
Soggetti:	Sustainable Development
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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