Imagen de Portada

The Importance of Sustainability: Investigating the Alignment Between Strategic Intent and Strong Sustainability Assumptions in Brazilian Food Technology Companies

Fuente: Wiley Open Access

Guardado en:

Detalles Bibliográficos
Autores principales:	Simone Sehnem, Felipe Teixeira Dias, Ana Cláudia Lara, José Baltazar Salgueirinho Osório de Andrade Guerra, Carlos Eduardo Morais, Tais Provensi
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	Sustainable Development
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Mapping the Uncharted: Theoretical and Methodological Gaps in Sustainable Entrepreneurship Research
por: Maiara Lais Marcon, et al.
Publicado: (2025)

Ports and Climate Change: A Systematic Review Aligned With the Sustainable Development Goals
por: Alex Gonçalves, et al.
Publicado: (2025)

Sustainable Management at a University in Light of Tensions of Sustainability Theory
por: Simone Sehnem
Publicado: (2019)

SUSTAINABLE PRACTICES AND ECO-INNOVATIONS ADOPTED BY INDUSTRIAL COMPANIES
por: Simone Sehnem
Publicado: (2016)

Horizons and Challenges: An Overview of Strategies for Circular Economy Education in Schools
por: Maiara Lais Marcon, et al.
Publicado: (2025)

Strategic Capabilities for Sustainability: An Integrated Model of Digital Inclusion and Sustainable Performance
por: Youli Xu, et al.
Publicado: (2025)

Sustainable Synergies: Harmonising Financial Performance and Food Safety Management for Sustainability
por: Umair Tanveer, et al.
Publicado: (2025)

Cultivating Circularity: Harnessing Industry 4.0 and Stakeholder Engagement for a Sustainable Agrifood Future in Brazil
por: Simone Sehnem, et al.
Publicado: (2026)

Strategic Restoration of Sustainability in Gut Microbiome Diversity Through Synbiotic Food, Functional Beverages or Commercial Probiotic Formulations: Achieving Sustainable Development Goals 03, 09 and 12
por: Divakar Dahiya, et al.
Publicado: (2025)

Pathways to Achieving Sustainable Development and Green Governance in Chinese Companies
por: Hua Li, et al.
Publicado: (2025)

Circular economy in Brazil and alignment with the SDGs: Interfaces, gaps and opportunities for future research
por: Simone Sehnem
Publicado: (2023)

The Future of Hydrogen‐Powered Aviation: Technologies, Challenges, and a Strategic Roadmap for Sustainable Decarbonization
por: Mubasshira, et al.
Publicado: (2025)

Environmental and Nutritional Sustainability of Diets: Exploring Food Consumption Patterns Between Different Sustainability Groups
por: Joana Margarida Bôto, et al.
Publicado: (2025)

A Multi‐Method Decision Support System for Strategic Prioritization of Technology Investments With National Development Plans for Sustainable Development
por: Pınar Kocabey Çiftçi
Publicado: (2025)

Sustainable Drainage Technologies Under the Sustainability Tripod Perspective
por: Ana Paula Camargo de Vicente
Publicado: (2023)

Digitalization, Sustainable Development, and the Role of Company Size: Evidence From Germany, Austria, and Switzerland
por: Julia Jäger, et al.
Publicado: (2025)

Relative Analysis of Strong and Weak Sustainability in OECD and BRIC Countries: A Data Envelopment Analysis Using By‐Production Technology
por: Shan Chen, et al.
Publicado: (2026)

Applying the Sustainable Consumption Corridor ( SCC ) Framework: An Analysis of Social and Ecological Sustainability in Icelandic Food Provisioning Systems
por: Sarah S. Kendall, et al.
Publicado: (2025)

A Prioritization Method for Sustainable Food Waste Reduction Practices
por: Natália Valmorbida Moraes, et al.
Publicado: (2025)

Advancing Sustainable Development Through Integrated Photovoltaic and Battery Energy Storage Systems in Commercial Buildings: A Strategic, Economic, and Environmental Perspective
por: Giulio Antonini, et al.
Publicado: (2025)

Leveraging Financial and Technological Drivers in Advancing ESG Sustainability Practices in Achieving Sustainable Development Goals
por: Youxia Tong, et al.
Publicado: (2026)

Sustainable Culinary Conservation: Pioneering Efforts to Minimize Food Waste in Ghana's Fast‐Food Industry
por: Faizal Adams, et al.
Publicado: (2024)

Lentil Flours as Sustainable Source of Proteins for the Food Industry
por: S. M. Pontoni, et al.
Publicado: (2025)

Strategic Environmental Assessment for Sustainable Mining in Africa: A Kenyan Case Study
por: Amani G. Rweyendela, et al.
Publicado: (2025)

Strategic Implications of Entrepreneurship for Economic Sustainability: The Roles of Entrepreneurial Governance and Digital Infrastructure
por: Faisal Alfehaid, et al.
Publicado: (2026)

Strategies for Sustainable Growth in the Thames Gateway
por: Kemp, Martin
Publicado: (2025)

Assessment of Agri‐Food Supply Chain Challenges for Sustainable Production and Consumption
por: Shraddha Agrawal, et al.
Publicado: (2025)

Collaborations and Policy Direction for Sustainability‐Focused Gene‐Edited Foods Research
por: Ranjit Gupta, et al.
Publicado: (2025)

Towards Sustainable Development: Spatial Correlation Network Research on Food Security
por: Chunfeng Yin, et al.
Publicado: (2026)

Alternative Protein Sources: Addressing Global Food Security and Environmental Sustainability
por: Nilesh Nirmal, et al.
Publicado: (2024)

Sustainable Furniture Design: Harnessing the Potential of Information Technology
por: Xiaobin Liu, et al.
Publicado: (2026)

Synergistic Effects of Green Energy Adoption, Communication Technology, and Sustainable Economic Development on Food Security: Insights From Asia‐Pacific Region
por: Abbas Ali Chandio, et al.
Publicado: (2026)

Correction to “Transformation Management and Sustainability Performance: On the Importance of the Enabling and Controlling Uses of Management Control Systems”
Publicado: (2025)

Sustainable Architecture in Southern Syria As-Suwayda as a Model and the Characteristics of Sustainable Housing
por: Abou Fakhr, Reem
Publicado: (2025)

Evaluating the Potential of Information and Communication Technologies to Increase Aquaculture Sustainability
por: Mohd Alsaleh, et al.
Publicado: (2024)

Between Strategy and Survival? How Agri‐Food SMEs Navigate Voluntary Sustainability Disclosure
por: Pablo Gomez‐Carrasco, et al.
Publicado: (2025)

Revealing the Effects of Circular Economy, Eco‐Innovation and Industry 4.0 on Sustainability Performance and Competitive Advantage in Manufacturing Companies
por: Rafael Mora‐Contreras, et al.
Publicado: (2025)

Bibliometric Analysis of Global Innovation and Entrepreneurship Education and Its Strategic Role in Advancing Sustainable Development Goals
por: Xiaoqi Kong, et al.
Publicado: (2026)

Exploring Asia's Sustainable Future: A Panel Causality Analysis of Financial Growth, Technology, and Institutional Quality in Achieving Sustainable Development Goals
por: Ninditya Nareswari, et al.
Publicado: (2025)

Digital Governance for Sustainable Development: Can E‐Government Enhance Food Security in Developing Countries?
por: Zhi Li, et al.
Publicado: (2026)