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A Prioritization Method for Sustainable Food Waste Reduction Practices
A Prioritization Method for Sustainable Food Waste Reduction Practices
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Natália Valmorbida Moraes
,
Sânia da Costa Fernandes
,
Aline Cafruni Gularte
,
Cecília Gravina da Rocha
,
Márcia Elisa Echeveste
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
Sustainable Development
Online Access:
Acceder al recurso
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DOI:
10.1002/sd.3342
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