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A Prioritization Method for Sustainable Food Waste Reduction Practices

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Natália Valmorbida Moraes, Sânia da Costa Fernandes, Aline Cafruni Gularte, Cecília Gravina da Rocha, Márcia Elisa Echeveste
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Sustainable Development
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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