Copertina

Environmental and Nutritional Sustainability of Diets: Exploring Food Consumption Patterns Between Different Sustainability Groups

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Joana Margarida Bôto, Vera Miguéis, Ada Rocha, Belmira Neto
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Sustainable Development
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Environmental Knowledge and Sustainable Consumption Behavior: Evidence From Vietnam
di: An Khang Trinh, et al.
Pubblicazione: (2025)

Assessment of Agri‐Food Supply Chain Challenges for Sustainable Production and Consumption
di: Shraddha Agrawal, et al.
Pubblicazione: (2025)

The Sharing Economy: A Balance Between Sustainable Production and Consumption
di: Leilei Hu
Pubblicazione: (2025)

Applying the Sustainable Consumption Corridor ( SCC ) Framework: An Analysis of Social and Ecological Sustainability in Icelandic Food Provisioning Systems
di: Sarah S. Kendall, et al.
Pubblicazione: (2025)

Green Growth in the G7 : Exploring the Interplay Between Economic Expansion and Environmental Sustainability
di: Jie Yu, et al.
Pubblicazione: (2026)

Environmental Accounting and Sustainability Accounting: Lexical or Substantial Difference?
di: Gabriella D'Amore, et al.
Pubblicazione: (2025)

Alternative Protein Sources: Addressing Global Food Security and Environmental Sustainability
di: Nilesh Nirmal, et al.
Pubblicazione: (2024)

The Importance of Sustainability: Investigating the Alignment Between Strategic Intent and Strong Sustainability Assumptions in Brazilian Food Technology Companies
di: Simone Sehnem, et al.
Pubblicazione: (2024)

Towards Sustainable Food Consumption: A Household‐Level Analysis of Home Cooking Behaviours in Urban Vietnam
di: Thi Xuan Dieu Phan, et al.
Pubblicazione: (2025)

Empowering Sustainability: Examining the Psychological Benefits of Sustainable Consumption for Self‐Esteem Enhancement
di: Harim Yeo, et al.
Pubblicazione: (2025)

Towards Sustainability Under Crude Dynamics: Exploring the Relation Between Oil Price and Sustainable Uncertainty
di: Meng Qin, et al.
Pubblicazione: (2025)

Sowing Intentions, Harvesting Sustainability: A Bibliometric Analysis and Conceptual Model of Predictors of Regenerative Agri‐Food Consumption
di: Hemu Joshi, et al.
Pubblicazione: (2025)

A Prioritization Method for Sustainable Food Waste Reduction Practices
di: Natália Valmorbida Moraes, et al.
Pubblicazione: (2025)

Do Social Consumption and Investment Patterns Drive Environmental Quality?
di: Andrew Adewale Alola, et al.
Pubblicazione: (2026)

Understanding the Association Between Bitcoin Mining and Environmental Sustainability in Light of the Sustainable Development Goals Through the DARDL and KRLS Methods
di: Ali Çelik, et al.
Pubblicazione: (2025)

The Relation Between Ergonomics and Environmental Sustainability: A Bibliometric Analysis and Scoping Review
di: Matteo Gremo, et al.
Pubblicazione: (2026)

Between Strategy and Survival? How Agri‐Food SMEs Navigate Voluntary Sustainability Disclosure
di: Pablo Gomez‐Carrasco, et al.
Pubblicazione: (2025)

Sustainable Synergies: Harmonising Financial Performance and Food Safety Management for Sustainability
di: Umair Tanveer, et al.
Pubblicazione: (2025)

Security Shaping Sustainability: The Difference Between Securitized and Community‐Based Conservation in Benin
di: Ramoudane Orou Sannou, et al.
Pubblicazione: (2026)

Generative AI for Sustainable Development in the Construction Industry: Exploring Organizational Adoption Patterns
di: Hanjing Zhu, et al.
Pubblicazione: (2025)

Ethical Ideologies and Sustainable Consumption: Insights From Chinese Consumers
di: Muhammad Faisal Shahzad, et al.
Pubblicazione: (2025)

The Path to Sustainable Development: Exploring the Impact of Environmental Governance Centralization on Corporate ESG Performance
di: Hao Li, et al.
Pubblicazione: (2026)

Innovation Strategies for Ecological Sustainability: Effects of Natural Resources and Energy Consumption
di: Kashif Abbass, et al.
Pubblicazione: (2025)

The Role of the Real Impact of Sustainable Consumption Perception on Sustainable Behaviors, Evidence From a Post‐Transitional European Economy
di: Agnieszka Szulc‐Obłoza, et al.
Pubblicazione: (2025)

Achieving Sustainable Development: Integrating Circular Economy and Natural Capital for Environmental Sustainability in Europe
di: Muhammad Salah Uddin, et al.
Pubblicazione: (2025)

Structural Industrial Transformation, Foreign Investment, and Environmental Sustainability in Africa: Pathways to Sustainable Development
di: Wu Ning, et al.
Pubblicazione: (2026)

The Nexus Between Gender Inequality and National Food Security in the Sustainable Development Context: A Cross‐Country Analysis
di: Haitian Wei, et al.
Pubblicazione: (2026)

Can Happiness Be Sustainable? Monitoring Global Consumption Footprints From 2015 to 2024
di: Chong‐Wen Chen
Pubblicazione: (2025)

Finance for Whom? Exploring the Conditional Impacts of Financial Inclusion on Economic, Social, and Environmental Sustainability in the Global South
di: Ping Wang, et al.
Pubblicazione: (2026)

Beyond Ethical Intentions: Environmental Management, Sustainable Development Goals, and the Quest for Sustainability in Emerging Markets
di: Hicham Nachit, et al.
Pubblicazione: (2026)

The Insights of Socio‐Environmental Sustainability in Urban Development Projects
di: Rashid Maqbool, et al.
Pubblicazione: (2025)

Churning the Mindful Consumption Research for Achieving Sustainable Development Goals: A Review Analysis
di: Savita Prasad Kunwer, et al.
Pubblicazione: (2025)

Exploring the Nonlinear Relationship of Environmental Sustainability Factors and Economic Growth in West Africa: Novel Machine Learning Evidence
di: Seth Acquah Boateng, et al.
Pubblicazione: (2025)

Sustainable Culinary Conservation: Pioneering Efforts to Minimize Food Waste in Ghana's Fast‐Food Industry
di: Faizal Adams, et al.
Pubblicazione: (2024)

Socio‐Economic and Environmental Drivers of Food Security in Low‐Income Countries: A 32‐Year Cross‐National Analysis for Sustainable Development
di: Nirmani Pulle, et al.
Pubblicazione: (2026)

Pursuing the Roadmaps to SDG 13: How Climate Change Technology Moderates the nexus Between Digital Finance and Environmental Sustainability
di: Mubasher Zaman, et al.
Pubblicazione: (2025)

RETRACTED: Socio‐Cultural Drivers of Environmental Sustainability in the Nordic Countries: Integrating Humanities, Trust, and Awareness Into the Sustainability Transition
di: Weishu Dai
Pubblicazione: (2026)

RETRACTION: Socio‐Cultural Drivers of Environmental Sustainability in the Nordic Countries: Integrating Humanities, Trust, and Awareness Into the Sustainability Transition
Pubblicazione: (2026)

Exploring the Intersection of Climate Change, Sustainability, and Consumer Behavior: A Thematic Analysis of Expert Perspectives on Green Economy and Food Security
di: Ayten Nahide Korkmaz, et al.
Pubblicazione: (2026)

Collaborations and Policy Direction for Sustainability‐Focused Gene‐Edited Foods Research
di: Ranjit Gupta, et al.
Pubblicazione: (2025)