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Shaping Tomorrow's Plates: Unveiling Intentions to Reduce Red Meat Consumption Through the Theory of Planned Behavior in Southeast Poland

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Aleksandra Kowalska, Grigorios Emvalomatis
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	Sustainable Development
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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