Plant protein flavor chemistry fundamentals and techniques to mitigate undesirable flavors

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Serap Vatansever, Bingcan Chen, Clifford Hall
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Sustainable Food Proteins
Online Access:	Acceder al recurso
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