Cold‐pressing, ethanol defatting, and saline extraction enhances properties of protein products from new pennycress varieties ( covercress™ )

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Milagros P. Hojilla‐Evangelista, Roque L. Evangelista, Gordon W. Selling, Tim N. Ulmasov
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Sustainable Food Proteins
Online Access:	Acceder al recurso
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