Comparison of dry (air classification) and wet fractionated pea protein on protein molecular structure and gelling properties

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Samitha Madushani Kottage, Anusha Geethangani Perera Samaranayaka, Pankaj Bhowmik, Lingyun Chen
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Sustainable Food Proteins
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet