The effect of heat treatment and high‐pressure homogenization on the dispersibility and interfacial behavior of faba bean protein isolate and concentrate

Fuente: Wiley Open Access
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Bibliographic Details
Main Authors: Oluwafemi Jeremiah Coker, Phyllis J. Shand, Supratim Ghosh
Format: Artículo Open Access
Published: Wiley 2024
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