Effect of Filamentous Mycoprotein on the Texture and Liquid Retention Characteristics of Hybrid Burger Patties

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Hanshu Ding, Moran Farhi, Kirsten Kehlet, Ramona Cheriaparambil, Lutz Grossmann
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Sustainable Food Proteins
Online Access:	Acceder al recurso
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