Alexovitz, K. A. L., Sánchez, B. N., & Sanchez‐Vaznaugh, E. V. (2026). BCH‐GEE Approach to Examine the Association Between Time‐Varying Food Environment Classes and Multi‐Level Health Outcomes. Wiley. https://doi.org/10.1002/sim.70550
Chicago Style (17th ed.) CitationAlexovitz, Kelsey A. L., Brisa N. Sánchez, and Emma V. Sanchez‐Vaznaugh. BCH‐GEE Approach to Examine the Association Between Time‐Varying Food Environment Classes and Multi‐Level Health Outcomes. Wiley, 2026. https://doi.org/10.1002/sim.70550.
MLA (9th ed.) CitationAlexovitz, Kelsey A. L., et al. BCH‐GEE Approach to Examine the Association Between Time‐Varying Food Environment Classes and Multi‐Level Health Outcomes. Wiley, 2026. https://doi.org/10.1002/sim.70550.
Warning: These citations may not always be 100% accurate.