Assessing the Impact of NaOH on Green Synthesis of Zinc‐Based Nanoparticles Using Onion Extract and Exploring Their Photocatalytic, Antibacterial, and Antioxidant Potentials

Ähnliche Einträge

• Evaluation of the preservative efficacy of green‐synthesized ZnO Nanoparticles using Cucumis sativus in cream formulations
  von: Sanaya Yousaf, et al.
  Veröffentlicht: (2025)
• Green Synthesis of Iron and Zinc Oxide Nanoparticles via Salvadora Persica Extract: Anticancer, Antimicrobial, Antioxidant and Biocompatibility Studies
  von: Arif Nazir, et al.
  Veröffentlicht: (2026)
• Green Synthesis of Mn‐Doped ZnO Nanoparticles Using Ipomoea Staphylina Leaf Extract: Characterization and Application of Photocatalytic Dye Degradation, Antibacterial and Antioxidant Activity
  von: Kanniyappan Govindasamy, et al.
  Veröffentlicht: (2024)
• Enhanced Biomedical and Photocatalytic Capabilities of Biosynthesized Titanium Dioxide Nanoparticles Using Pistacia Khinjuk Leaf Extract
  von: Ali Raza Kashif, et al.
  Veröffentlicht: (2025)
• Eco‐Friendly Synthesis of Co 3 O 4 Nanoparticles Using Ipomoea staphylina Leaf Extract: Photocatalytic, Antibacterial, and Antioxidant Properties
  von: Kanniyappan Govindasamy, et al.
  Veröffentlicht: (2025)