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Strategic Restoration of Sustainability in Gut Microbiome Diversity Through Synbiotic Food, Functional Beverages or Commercial Probiotic Formulations: Achieving Sustainable Development Goals 03, 09 and 12

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Divakar Dahiya, Antonia Terpou, Poonam Singh Nigam
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	SCI Sustainability
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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