Effect of Fermentation Time and Varietal Difference on the Pasting Properties and Bread‐Making Ability of Cassava Starch (Manihot esculenta)

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Marie Madeleine Nanga Ndjang, Mathilde Julie Klang, Bebbe Fadimatou, Bilkissou Njapndounke, Marius Edith Kouam Foko, Michael Hermann Kengne Kamdem, Jordan Lembe Tonga, Edwin Mpho Mmutlane, Derek Tantoh Ndinteh, Eugenie Kayitesi, François Ngoufack Zambou
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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