Computer‐Aided Protein Surface Modification Strategy to Improve the Thermostability of α‐Amylase

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Wenxin Zhai, Mengyu Zhu, Lin Lin, Wei Wei, Dongzhi Wei
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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