Characterization of Physicochemical Properties of Annealed Corn Flour and Starch: A Verification of Meta‐Analysis

Documenti analoghi

• Physicochemical, Thermal, Absorption, and Pasting Properties of Corn Starch Modified by Dual Enzymatic Treatment
  di: Román Leyva‐López, et al.
  Pubblicazione: (2025)
• Physicochemical, Rheological Properties, and In‐Vitro Starch Digestibility of Flours and Starches from Pigeon Pea, Cowpea, Pinto Bean, and Navy Bean
  di: Bharati Kumari, et al.
  Pubblicazione: (2024)
• Characterization of the Physicochemical and Antimicrobial Properties of Starch Films Based on Waxy Proso Millet Starch and Cetylpyridinium Chloride
  di: Minjun Kim, et al.
  Pubblicazione: (2026)
• Tuber and Root Starches: Molecular and Physicochemical Properties
  di: Frank F. Velasquez‐Barreto, et al.
  Pubblicazione: (2026)
• Preparation and Characterization of Oxidized Corn Starch/Gelatin Composite Hard Capsules
  di: Li Zhang, et al.
  Pubblicazione: (2025)