Copertina

Extraction, Structure, Physiological Functions, and Perspectives of Soybean Non‐Starch Polysaccharides: A Review

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Xianbo Cheng, Baoxiang Wu, Jiayuan Ma, Ningchun Chen, Yifeng Rang
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Starch - Stärke
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Tannia Starch: Structural and Functional Characterization
di: Maria Dimopoulou, et al.
Pubblicazione: (2026)

Optimization of Ultrasonic Extraction, Functional Properties, and Antioxidant Activity of Naematelia aurantialba Polysaccharides
di: Guichun Huang, et al.
Pubblicazione: (2024)

Effect of Soy Hull Polysaccharides and Sodium Stearoyl Lactate on the Inhibition of Wheat Starch Gel Retrogradation Characteristics
di: Huang Mingxiu, et al.
Pubblicazione: (2025)

Modification, Structure Identification, and Biological Activities of Phosphorylated Polysaccharides: A Review
di: Yuchao Gao, et al.
Pubblicazione: (2024)

Crosslinking Modification for Starch and Starch‐Based Films (A Review)
di: Alfred Oji Kalu, et al.
Pubblicazione: (2025)

Production of Starch and Resistant Starch From Barnyard Millet by Enzymatic Method: Comparative Evaluation of Structural and Functional Characteristics
di: Uthra B, et al.
Pubblicazione: (2025)

Ultrasound Effect on the Hydrogen Peroxide Oxidation of Corn Starch, Molecular Structure, and Functional Properties of Obtained Starch Derivatives
di: Sławomir Pietrzyk, et al.
Pubblicazione: (2024)

Impact of Proteins on the Structure, Physicochemical Properties, and Digestibility of Starch in Food: A Review
di: Yuxuan Liu, et al.
Pubblicazione: (2025)

Extraction and Comprehensive Characterization of Starch From Ryegrass ( Lolium multiflorum L.) Seeds as a Non‐Conventional Source
di: Thaís Silveira Pimenta, et al.
Pubblicazione: (2026)

Extraction, Modification of Radix Paeoniae Alba Starch and Adsorption Application
di: Xueli Liu, et al.
Pubblicazione: (2024)

The Multiscale Structural Properties and In‐Vitro Digestibility of High Amylose Corn Starch During Autoclaving‐Cooling Treatment
di: Qiushuang Li, et al.
Pubblicazione: (2024)

Ultrasonic Interventions in the Modification of Starch: A Review
di: Gourav Chakraborty, et al.
Pubblicazione: (2026)

Interactions of OSA‐Modified Starch and Heat‐Treated Whey Protein Alter the Structural, Rheological, and In Vitro Digestibility Properties of Starch
di: Danni Jin, et al.
Pubblicazione: (2026)

Research Progress on Structure and Bioactivity of Polysaccharides from Platycodon grandiflorum
di: Jiaxin Chen, et al.
Pubblicazione: (2024)

Ultrasound Assisted Aqueous Two‐Phase Extraction of Polysaccharides from Ophiopogon japonicus: Process Optimization, Structure Characterization, and Antioxidant Activity
di: Yanhua Tian, et al.
Pubblicazione: (2024)

Functionality and Modifications of Food Hydrocolloids: An Approach to Starch
di: Mariela Romero‐Rosales, et al.
Pubblicazione: (2025)

Improvement of Starch Extraction Conditions From Agro‐Industrial Residues in Ubá Mango
di: Roseli Lopes da Silva Fontes, et al.
Pubblicazione: (2026)

Heat‐Induced Structuration Between Starch and Soy Flour to Produce Composites With Reduced Starch Digestibility
di: Konstantinos Korompokis, et al.
Pubblicazione: (2025)

Exploring the Efficacy of Polysaccharides as Green Corrosion Inhibitors: A Comprehensive Review
di: Hind A. AL Salihi, et al.
Pubblicazione: (2024)

Optimization of Ultrasound‐Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis
di: Wendie Hu, et al.
Pubblicazione: (2024)

Impact of Antifreeze Protectant Addition on the Pore Structure Formation and Air Filtration‐Related Properties of Konjac Glucomannan/Starch Aerogel
di: Junjie Cheng, et al.
Pubblicazione: (2025)

Structure and Physicochemical Properties of Resistant Starch III with Different Milling Methods
di: Yunjie Wang, et al.
Pubblicazione: (2024)

Review on the Application of Modified Starches as Sustainable Biodegradable Packaging
di: Vilhouphrenuo Zatsu, et al.
Pubblicazione: (2026)

Optimizing the Digested Starch and Starch Digestibility Index of Cardaba Banana Starch Revealed a Multiphasic Starch Digestogram
di: Babatunde Olawoye, et al.
Pubblicazione: (2024)

Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications
di: Ankita Chandak, et al.
Pubblicazione: (2025)

Effects of Starch‐Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles
di: Chen Chao, et al.
Pubblicazione: (2024)

Enzyme and Microwave Coassisted Extraction, Physicochemical Properties, and Antioxidant Activity of Polysaccharides from Baijiu Distillers' Grains
di: Lian Li, et al.
Pubblicazione: (2024)

Isolation and Characterization of Non‐Conventional and Underutilized Starch from Water Lily (Nymphaea lotus): Functional, Rheological, and Thermal Properties
di: Alemu Lema Abelti, et al.
Pubblicazione: (2024)

Functionalized Starch Polymers in Packaging: Advances in Bioengineering and Material Science
di: Azhagu Ratnam Siva Janika, et al.
Pubblicazione: (2025)

Novel Green Composite Capsules: Structure and Properties of Hydroxypropyl Starch‐Gelatin‐Based Materials
di: Yinglan Yuan, et al.
Pubblicazione: (2026)

Recent Advancements on Barnyard Millet Starch: A Sustainable Alternative to Conventional Starch
di: Sneh Punia Bangar, et al.
Pubblicazione: (2024)

Comparative Study of Extraction Methods and Screening of Cassava Genotypes for High Stem Starch Yield: A Potential Industrial Source
di: Hasmi Sulain K. K., et al.
Pubblicazione: (2024)

Functional Clean‐Label Starch: Sustainable Production Technologies and Food Applications
di: Kandi Sridhar, et al.
Pubblicazione: (2024)

Synthesis and Characterization of Functionalized Starch by Grafting Pyridine for Use in Antimicrobial Applications
di: Shreya Kanth, et al.
Pubblicazione: (2024)

Synergistic Effects of Freeze‐Thaw Pretreatment and Ultrasound on the Structure and Digestibility of Starch–Lipid Complexes
di: Junhui Li, et al.
Pubblicazione: (2024)

Effect of the Presence of Physiological Disorder Recognized as “yellow berry” on the Quality of Starch in Bread Wheat (Triticum aestivum) and Durum Wheat (Triticum durum)
di: Cindy Veronica Padilla‐Torres, et al.
Pubblicazione: (2024)

Structures and Adsorption Properties of Porous Cassava Starch via Ball Milling and Ultrasound‐Assisted Enzymatic Hydrolysis
di: Yuxin Liu, et al.
Pubblicazione: (2026)

Structural Characterization and Effect of Acetylated Polysaccharides From Flammulina Velutipes on High‐Fat Diet‐Induced Dyslipidemia
di: Yuli Xiao, et al.
Pubblicazione: (2025)

Structure and Digestibility of Spray‐Dried Corn Starch: Influence of Post‐Treatments
di: Jiaqi Shang, et al.
Pubblicazione: (2024)

Preparation, Structural Characterization, and Biological Activity of Selenated Potato Resistant Starch
di: Xiufang Huang, et al.
Pubblicazione: (2024)