Parboiling Alters Protein and Lipid and Impacts In Vitro Rice Digestibility and Glucose Release

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Amina Khatun, Daniel L. E. Waters, Niaz M. F. Rahman, Shakir Hosen, Lei Liu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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