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Bibliographic Details
Main Authors: Mary Shamya Arokiarajan, Rajasekar Thirunavukkarasu, Nalini Srinivasan, Mahesh Francis, Bharathi Selvaraj, Mohammad Khalid Al‐Sadoon, Kumaran Subramanian
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Starch - Stärke
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/star.70011
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