Anti‐Obesity, Anti‐Digestibility and Structural Changes of Starch From Lactobacillus plantarum JDM1 Fermented Barley

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Qingguo Cao, Zhiyang Shao, Miao Cao, Cen Chen, Xiaozhong Huang
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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