Physicochemical, Thermal, Absorption, and Pasting Properties of Corn Starch Modified by Dual Enzymatic Treatment

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Román Leyva‐López, Apolonio Vargas‐Torres, Eliazar Aquino‐Torres, Jorge Gutiérrez‐Tlahque, Oscar J. Hernández‐Ortiz, Heidi M. Palma‐Rodríguez
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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