Physicochemical Properties of Potatoes After Microwave Heating With Different Drying Treatments

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Zhangchi Peng, Hong Zhao, Zhijie Liu, Jiahao Ni, Siyan Zhang, Wanxin Gong, Xiaoli Shu, Dianxing Wu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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