Crosslinking Modification for Starch and Starch‐Based Films (A Review)

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Alfred Oji Kalu, Oluyemisi Omotayo Omonije, Evans Chidi Egwim, Ali Audu Jigam, Hadiza Lami Muhammad
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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Description
DOI:	10.1002/star.70071

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