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Crosslinking Modification for Starch and Starch‐Based Films (A Review)

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Alfred Oji Kalu, Oluyemisi Omotayo Omonije, Evans Chidi Egwim, Ali Audu Jigam, Hadiza Lami Muhammad
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Starch - Stärke
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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