Effect of Ultrasonication Parameters on Properties of Kodo Millet Starch and Development of Gummies Using the Modified Starches

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jitiprova Adhikary, Ditimoni Dutta, Bharati Kumari, Nandan Sit
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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