Antimicrobial Potential and Stability of Rosemary Essential Oil Incorporated Into Potato Starch‐Based Films

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Graciele Saraiva Lemos, Juliani Buchveitz Pires, Francine Tavares da Silva, Estefania Júlia Dierings de Souza, Giovana Paula Zandoná, Felipe Nardo dos Santos, Helen Cristina dos Santos Hackbart, Eliezer Avila Gandra, Rosane da Silva Rodrigues, Elessandra da Rosa Zavareze
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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