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Effect of Soy Hull Polysaccharides and Sodium Stearoyl Lactate on the Inhibition of Wheat Starch Gel Retrogradation Characteristics

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Huang Mingxiu, Li Jun, Lu Miaomiao, Chen Yonghao, Zhu Danshi, Liu He
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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