Comparative Study on the Impact of Ferulic Acid on the Physicochemical Properties of Various Starch Types

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Dandan Wang, Yihan Zhou, Mengyu Liu, Yanwen Wu, Jie Ouyang
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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