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Bibliographic Details
Main Authors: Le Khanh Ngan, Vu Phuong Uyen, Nguyen Ngoc Thanh Tien, Nguyen Thi Lan Phi, Mai Nguyen Tram Anh, Chau Minh Thuan, Pham Van Hung
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Starch - Stärke
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/star.70097
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Internet

https://onlinelibrary.wiley.com/doi/10.1002/star.70097

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