Buchumschlag

Physicochemical Properties and Digestibility of Starches Isolated From Mung Bean Seeds Under a Combination of Germination and Heat‐Moisture Treatment

Fuente: Wiley Open Access

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Bibliographische Detailangaben
Hauptverfasser:	Le Khanh Ngan, Vu Phuong Uyen, Nguyen Ngoc Thanh Tien, Nguyen Thi Lan Phi, Mai Nguyen Tram Anh, Chau Minh Thuan, Pham Van Hung
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Starch - Stärke
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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