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Bibliographic Details
Main Authors: Zong‐qiang Fu, Xi‐ying Xu, Yi Li, Zi‐xu Zheng, Dong‐ming Gao, Gang Li, Fei‐fei Li
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Starch - Stärke
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/star.70101
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Internet

https://onlinelibrary.wiley.com/doi/10.1002/star.70101

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