Synergistic and Sequential Effects of Ultrasound and Citric Acid on the Physicochemical Properties of Palmyra Starch

Documenti analoghi

• Physicochemical, Rheological Properties, and In‐Vitro Starch Digestibility of Flours and Starches from Pigeon Pea, Cowpea, Pinto Bean, and Navy Bean
  di: Bharati Kumari, et al.
  Pubblicazione: (2024)
• Comparative Study on the Impact of Ferulic Acid on the Physicochemical Properties of Various Starch Types
  di: Dandan Wang, et al.
  Pubblicazione: (2025)
• Functionalized Starch Polymers in Packaging: Advances in Bioengineering and Material Science
  di: Azhagu Ratnam Siva Janika, et al.
  Pubblicazione: (2025)
• Effect of Ultrasonication Parameters on Properties of Kodo Millet Starch and Development of Gummies Using the Modified Starches
  di: Jitiprova Adhikary, et al.
  Pubblicazione: (2025)
• Effects of the Ethanolic Extract of Onion Peel on the Physicochemical Properties of Wheat Starch
  di: Cuntang Wang, et al.
  Pubblicazione: (2024)