Influence of Ozonated and Ultrasonicated Starches in Soup Mix: Technological, In Vitro Digestibility, and Rheo‐Functional Properties

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Kavita Thakur, Rajan Sharma, Arashdeep Singh, Jaspreet Kaur, Savita Sharma
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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