Investigation on the Stability and Rheological Properties of Zein Deamidated Hydrolysate‐Sodium Alginate Emulsion Gels Cross‐Linked via Transglutaminase

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Ying Kuang, Menglong Liu, Tao Wang, Guoqing Liu, Qinjian Xiao, Kai Chen, Bo Peng, Pengpeng Deng, Fatang Jiang, Cao Li
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
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