Cover Image

Thermoplastic Starch‐Based Biocomposites Reinforced With Rice Husk Ash: Influence of Natural Rubber Type and Dynamic Vulcanization

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Skulrat Pichaiyut, Siriporn Buakaew, Nattapon Uthaipan, Charoen Nakason
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	Starch - Stärke
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Corn Cob Ash Reinforced Pectin‐Based Biocomposites
by: Gufran A. Ansari, et al.
Published: (2024)

Investigation of Rice Starch Characteristics Under Short Soaking‐Germination Influence
by: Maria Eugenia Araujo Silva Oliveira, et al.
Published: (2024)

Study on the Mechanism of Thermoplastic Starch Using Amide Plasticizer
by: Ziyi Wang, et al.
Published: (2025)

Effects of One‐Step Starch Esterification via Melt Mixing on Injection‐Molded Polybutylene Succinate‐Thermoplastic Starch Blends
by: Victoria Graciano‐de la Cruz, et al.
Published: (2026)

Rheological Properties and Textural Correlation of Glutinous, Japonica, and Indica Rice Starches in Cooked Rice Quality
by: Mengtian Huang, et al.
Published: (2026)

Effect of Water Content on Rice Starch Gel during Retrogradation
by: Yifu Zhang, et al.
Published: (2024)

Crosslinking Modification for Starch and Starch‐Based Films (A Review)
by: Alfred Oji Kalu, et al.
Published: (2025)

Impact of Fermented Black Glutinous Rice Starch on Physicochemical Properties and Film‐Forming Potential With the Addition of Different Plasticizers
by: Panatda Wittayanukullack, et al.
Published: (2025)

A Comparative Study of A‐ and B‐Type Starch Granules in Normal and Waxy Wheat Starch: Properties, Retrogradation, and Digestion
by: Shan Li, et al.
Published: (2026)

Influence of Ageing Time of Starch Gels Prior to Freeze–Thaw Cycles on the Properties of Pinhão Starch Hydrogel (Araucaria angustifolia)
by: Jucilene Sena dos Santos, et al.
Published: (2024)

Characterization of Spray Dried Starch Systems of Natural Antioxidant Compounds
by: Anna Marinopoulou, et al.
Published: (2024)

Structure and Digestibility of Spray‐Dried Corn Starch: Influence of Post‐Treatments
by: Jiaqi Shang, et al.
Published: (2024)

Optimizing the Digested Starch and Starch Digestibility Index of Cardaba Banana Starch Revealed a Multiphasic Starch Digestogram
by: Babatunde Olawoye, et al.
Published: (2024)

Comparative Study on the Impact of Ferulic Acid on the Physicochemical Properties of Various Starch Types
by: Dandan Wang, et al.
Published: (2025)

Characterization of the Physicochemical and Antimicrobial Properties of Starch Films Based on Waxy Proso Millet Starch and Cetylpyridinium Chloride
by: Minjun Kim, et al.
Published: (2026)

Sago Starch Reinforced With Cellulose Microfibers Isolated From Dialium cochinchinense Residue
by: Polphat Ruamcharoen, et al.
Published: (2026)

Enhancing Natural Rubber Composites with Spent Coffee Ground: Physical Properties, Odor Absorption, and Processing
by: Patcharapon Somdee, et al.
Published: (2024)

Influence of Ozonated and Ultrasonicated Starches in Soup Mix: Technological, In Vitro Digestibility, and Rheo‐Functional Properties
by: Kavita Thakur, et al.
Published: (2025)

Chain Length and Degree of Saturation of Cooking Fats Influence the Inherent Glycemic Potential of Dietary Starches
by: Debarati Mondal, et al.
Published: (2025)

Effects of Starch‐Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles
by: Chen Chao, et al.
Published: (2024)

Natural Products in Favor of Food Safety: Development of Nanoparticles Based on Tea Tree Oil and Corn Starch and Their Potential for Fresh Food Protection
by: Tatiane Zucchini, et al.
Published: (2025)

Recent Advancements on Barnyard Millet Starch: A Sustainable Alternative to Conventional Starch
by: Sneh Punia Bangar, et al.
Published: (2024)

Influence of Modified Cassava Starches on the Rheological and Structural Properties of a Fermented Soy Beverage During Storage
by: Julián David Rodriguez‐Ruiz, et al.
Published: (2024)

Optimization of Synthesis of Cassava Starch Phosphates by Response Surface Methodology and Characterization of the Modified Starches
by: Divya Joseph, et al.
Published: (2024)

Synthesis and Characterization of Superabsorbent Hydrogels From Carboxymethyl Starch and Starch Blends by Gamma Irradiation
by: Zahra Biglari, et al.
Published: (2025)

“Revolutionizing Cancer Treatment: The Role of Starch‐Based Nanoparticles in Targeted Therapy”
by: Devesh U. Kapoor, et al.
Published: (2025)

Enhancing the Characteristics of Starch‐Based Films With Hydrophilic and Hydrophobic Carbon Black
by: Zong‐qiang Fu, et al.
Published: (2025)

Advances in the Development and Application of Starch‐Based Fat Substituents in Food Products
by: Ming‐Feng Song, et al.
Published: (2025)

Development of a Starch‐Based Foam System With Oxygen‐Controlled Release
by: Jun Zhan, et al.
Published: (2024)

Heat‐Induced Structuration Between Starch and Soy Flour to Produce Composites With Reduced Starch Digestibility
by: Konstantinos Korompokis, et al.
Published: (2025)

Effect of Ultrasonication Parameters on Properties of Kodo Millet Starch and Development of Gummies Using the Modified Starches
by: Jitiprova Adhikary, et al.
Published: (2025)

Effect of Dynamic Ultra‐High Pressure Microfluidization on the Properties of Potato Starch Fat Mimetics
by: Mingyuan Li, et al.
Published: (2024)

Synergistic Valorization of Cassava Processing Byproducts: Improving Extruded Biocomposites Properties Through Peel Fiber Incorporation
by: Gerald Alberto Marenco‐Orozco, et al.
Published: (2026)

Harnessing Banana Peel Waste: Development of Starch‐Based Bioplastics for Green Packaging
by: Atul Kumar Seth, et al.
Published: (2025)

Synthesis of Superabsorbent Polymers Based on Sulfated Starch and Study of Their Water Absorption Properties
by: Chatthai Kaewtong, et al.
Published: (2024)

Tannia Starch: Structural and Functional Characterization
by: Maria Dimopoulou, et al.
Published: (2026)

Contents: Starch ‐ Stärke 7/2025
Published: (2025)

Contents: Starch ‐ Stärke 3/2025
Published: (2025)

Contents: Starch ‐ Stärke 10/2025
Published: (2025)

Contents: Starch ‐ Stärke 8/2025
Published: (2025)